White snapper looks like snapper & is closely related. It has lustrous skin, firm texture & a pleasant-fresh sea smell. White snapper is primarily farmed in the Mekong Delta region and along the central coast of Vietnam. Rich in protein and omega-3 fatty acids, white snapper is a nutritious choice for seafood lovers. It is in high demand in international markets due to its superior quality and taste.
Description
White snapper looks like snapper & is closely related. It has lustrous skin, firm texture & a pleasant-fresh sea smell. White snapper is primarily farmed in the Mekong Delta region and along the central coast of Vietnam. Rich in protein and omega-3 fatty acids, white snapper is a nutritious choice for seafood lovers. It is in high demand in international markets due to its superior quality and taste.
- Scientific name: Gymnocranius Griseus
- Variety: fillet skin on/off, WGGS
- Size: fillet (60-100; 100-200; 200-300 gram/piece), WGGS (200-300; 300-500; 500-700; 700-up gram/piece)
- Storage condition: -18 oC
- Shelf life: 24 months
- Season: All year round
- Catching & farming area: Quang Ninh, Da Nang, Southern sea,…
- Packing type: bulk 5/10 kg PE bag/carton or retail vaccum bag (500; 1,000 gram/bag) or as customer’s requirement.
