Dried baby shrimp, also known as “ruốc khô” in Vietnam, is a delicacy renowned for its unique taste and texture. Sourced from the Mekong Delta and Northern Coastal regions, these tiny shrimp are prized for their sweet, succulent meat. They are primarily harvested from rivers, estuaries, and coastal waters, where the clean, natural environment allows the shrimp to thrive. Rich in protein and low in fat, dried baby shrimp offer numerous health benefits and are a key ingredient in many traditional Vietnamese dishes. Known for its exceptional quality and rich flavor, this product is in high demand in international markets.
Description
Dried baby shrimp, also known as “ruốc khô” in Vietnam, is a delicacy renowned for its unique taste and texture. Sourced from the Mekong Delta and Northern Coastal regions, these tiny shrimp are prized for their sweet, succulent meat. They are primarily harvested from rivers, estuaries, and coastal waters, where the clean, natural environment allows the shrimp to thrive. Rich in protein and low in fat, dried baby shrimp offer numerous health benefits and are a key ingredient in many traditional Vietnamese dishes. Known for its exceptional quality and rich flavor, this product is in high demand in international markets.
Scientific name: Acetes Japonicus
Other name: Sun-dried baby shrimp; Machine-dried baby shrimp; Dried opossum shrimp
Type: sun-dried; machine-dried
Size: <1.5; 1.5-2.2; 1.8-up (cm)
Storage condition: -15 to -18°C
Shelf life: 24 months
Season: Feb to Oct (peak season), Nov-Jan
Catching area: Bac Lieu, Ca Mau, Soc Trang, Thai Binh, Thanh Hoa, Nam Dinh,…
Packing type: bulk 10kg/bag or retail vaccum bag / plastic jar (200; 250; 500 gram) or as per customer’s requirement.
