Red snapper from Vietnam is a sought-after seafood delicacy known for its delicious taste and firm texture. It is available year round from Central region to Southern region. There are many varieties of red snapper including tropical red snapper, malabar snapper, magrove snapper,… Rich in omega-3 fatty acids and protein, red snapper offers numerous health benefits. It is in high demand in international markets for its superior quality and taste.
Description
Red snapper from Vietnam is a sought-after seafood delicacy known for its delicious taste and firm texture. It is available year round from Central region to Southern region. There are many varieties of red snapper including tropical red snapper, malabar snapper, magrove snapper,… Rich in omega-3 fatty acids and protein, red snapper offers numerous health benefits. It is in high demand in international markets for its superior quality and taste.
- Scientific name: Lutjanus Sanguineus
- Variety: WGGS, fillet skin on/off, slice, steak
- Size: WGGS (200-300; 300-500; 500-700; 700-1,000; 1,000-up gram/piece); fillet (60-100; 100-200; 200-300; 300-500;…); slice (15-25; 20-30 gram/piece)
- Storage condition: -18 oC
- Shelf life: 24 months
- Season: All year round
- Catching area: Central sea, Southern sea
- Packing type: bulk 5/10 kg PE bag/carton or retail vaccum bag (500; 1,000 gram/bag) or as customer’s requirement.
