Grouper is a popular saltwater fish known for its firm texture, mild flavor, and distinctive appearance with mottled skin patterns. Grouper is commonly caught and farmed in the warm coastal waters of Vietnam, including the Mekong Delta and central regions. Rich in protein, vitamins, and omega-3 fatty acids, grouper is a healthy and versatile choice for seafood lovers. Its exceptional quality and taste have made it a sought-after product in international markets.
Description
Grouper is a popular saltwater fish known for its firm texture, mild flavor, and distinctive appearance with mottled skin patterns. Grouper is commonly caught and farmed in the warm coastal waters of Vietnam, including the Mekong Delta and central regions. Rich in protein, vitamins, and omega-3 fatty acids, grouper is a healthy and versatile choice for seafood lovers. Its exceptional quality and taste have made it a sought-after product in international markets.
- Scientific name: Epinephelus Spp.
- Variety: fillet skin on/off, whole gutted, scaled
- Size: fillet (100-200; 200-300; 300-500 gram/piece), whole gutted (500-700; 700-1,000; 1,000-1,500; 1,500-up gram/piece)
- Storage condition: -18°C
- Shelf life: 24 months
- Season: All year round
- Catching & farming area: Mekong Delta, Quang Ngai, Phu Yen, Binh Thuan,…
- Packing type: bulk 5/10 kg PE bag/carton or retail vacuum bag (500; 1,000 gram/bag) or as customer’s requirement.
