Opossum shrimp, known as “새우젓”, “ruốc” or “moi”, a delicacy from Vietnam, is known for its unique taste and texture. With its origins in the Mekong Delta region & Northern Coast region, these shrimp are prized for their sweet and succulent meat. Popular catching areas include the rivers & estuaries. Rich in protein and low in fat, opossum shrimp offer numerous health benefits & it is an indispensable dish in Korean meals. This product is in high demand in the international market due to its exceptional quality and flavor.
Description
Opossum shrimp, known as “새우젓”, “ruốc” or “moi”, a delicacy from Vietnam, is known for its unique taste and texture. With its origins in the Mekong Delta region & Northern Coast region, these shrimp are prized for their sweet and succulent meat. Popular catching areas include the rivers & estuaries. Rich in protein and low in fat, opossum shrimp offer numerous health benefits & it is an indispensable dish in Korean meals. This product is in high demand in the international market due to its exceptional quality and flavor.
- Scientific name: Acetes Japonicus
- Other name: salted baby shrimp, 새우젓
- Variety: salted
- Size: <1.5; 1.5-2.2; 1.8-2.5; 2.2-3; 2.5-3.5; 3-up (cm)
- Storage condition: -10 to -18 oC
- Shelf life: 24 months
- Season: Feb to Oct (peak season), Nov-Jan
- Catching area: Bac Lieu, Ca Mau, Soc Trang, Thai Binh, Thanh Hoa, Nam Dinh,…
- Packing type: bulk 19/20 kg per drum or retail plastic/glass jar (0.5; 1; 2; 5 kg/jar) or as customer’s requirement.
