Pangasius, also known as basa or swai, is a type of catfish native to the Mekong River in Vietnam. This fish is known for its mild taste and firm texture, making it a versatile ingredient in various dishes. Pangasius is primarily farmed in the Mekong Delta region of Vietnam, where the warm climate and nutrient-rich waters provide ideal conditions for its growth. Rich in protein and low in fat, pangasius is a healthy choice for seafood lovers. Vietnam is one of the largest exporters of pangasius, with a significant presence in the global seafood market.
Description
Pangasius, also known as basa or swai, is a type of catfish native to the Mekong River in Vietnam. This fish is known for its mild taste and firm texture, making it a versatile ingredient in various dishes. Pangasius is primarily farmed in the Mekong Delta region of Vietnam, where the warm climate and nutrient-rich waters provide ideal conditions for its growth. Rich in protein and low in fat, pangasius is a healthy choice for seafood lovers. Vietnam is one of the largest exporters of pangasius, with a significant presence in the global seafood market.
- Scientific name: Pangasius Hypophthalmus
- Variety: head on, head off
- Other name: basa, swai, dory, cream dory, sutchi
- Size: 80-120; 100-150; 150-200;… (gram/piece)
- Storage condition: -18 oC
- Shelf life: 24 months
- Season: All year round
- Farming area: Dong Thap, An Giang, Ben Tre, Can Tho, Vinh Long,…
- Packing type: bulk 5/10 kg PE bag/carton or retail bag (vaccum bag, printed bag, rider bag; 0.5; 1; 2 kg/bag) or as customer’s requirement.
